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Dough Thermometer, -20°C to 50°C 
Product ID T50002.44350
UPC: 7-76847-44350-7
Dough Thermometer, -20°C to 50°C
  • Description

Item #: #T50002.44350

UPC: 7-76847-44350-7

Dough Thermometer, -20C to 50C

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Used to measure the termperature of raw dough.

Price: US$11.00
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

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