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Home » Professional Knives » Euro Culinary » Euro Culinary, Black
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Product ID 88103-060
2½" Paring/Tourné  Knife

Price: US$8.10
Product ID 88203-090
3½" Paring Knife

Price: US$8.10
Product ID 88204-090
3½" Paring Knife, Wavy Edge

Price: US$8.10
Product ID 88101-090
3½" Paring Knife, Straight Edge

Price: US$8.10
Product ID 88203-100
4" Paring/Utility Knife

Price: US$8.10
Product ID 88111-100
4" Utility Knife

Price: US$8.10
Product ID 88208-120
4¾" Steak Knife - Round Tip

Price: US$8.10
Product ID 88206-125
5" Steak Knife

Price: US$8.10
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

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