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Home » thermohauser - Baking and Pastry » Tools and Utensils
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Product ID T83000.18177
2"  Pastry Brush, Natural, 6.0 cm, Long Bristles

Price: US$15.70
Product ID T50002.44320
Sugar Thermometer, 60°R to 140°R, 70°C to 180°C

Price: US$74.90
Product ID T50002.44350
Dough Thermometer, -20°C to 50°C 

Price: US$11.00
Product ID T83000.18473
1"  Pastry Brush, Polyester 

Price: US$12.30
Product ID T83000.18477
1.6"  Pastry Brush, Polyester

Price: US$13.90
Product ID T83000.18479
2" Pastry Brush, Polyester

Price: US$16.20
Product ID T83000.18480
2.5" Pastry Brush, Polyester

Price: US$16.40
Product ID T30002.37053
Scraper (21.6cm x 12.8cm)

Price: US$2.40
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

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