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Home » thermohauser - Baking and Pastry » Tools and Utensils
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Product ID T83000.08886
2"   Brush,Natural Bristles, 4.0 cm, Short Bristles

Price: US$10.10
Product ID T83000.18172
1"  Pastry Brush, Natural, 6.0 cm, Long Bristles

Price: US$8.30
Product ID T83000.18177
2"  Pastry Brush, Natural, 6.0 cm, Long Bristles

Price: US$11.20
Product ID T83000.18473
1"  Pastry Brush, Polyester

Price: US$8.90
Product ID T83000.18479
2"  Pastry Brush - Polyester

Price: US$12.10
Product ID T83000.18480
2.5"  Pastry Brush - Polyester

Price: US$12.30
Product ID T83000.18477
1.6"  Pastry Brush - Polyester

Price: US$13.90
Product ID T30002.37053
Scraper (21.6cm x 12.8cm)

Price: US$3.30
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

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