Connect & follow WordPress Instagram Twitter Facebook

Your Cart

Shopping cart  Shopping cart
0 Product(s) in cart
Total US$0.00
» Checkout
 

Login

Login Status  
Not logged in
  » Login
 

Our products

Home » Professional Knives » Euro Culinary » Euro Culinary, White
 
Sort By:
Search:
2½" Paring/Tourné  Knife

Price: US$8.10
3½" Paring Knife

Price: US$8.10
6" Boning Knife, Semi-Flex Blade

Price: US$25.20
8" Chef‘s Knife

Price: US$43.20
10" Chef‘s Knife

Price: US$46.80
9" Offset Bread Knife

Price: US$36.00
12" Scalloped Slicing Knife

Price: US$37.80
12" Slicing Knife, Granton Blade

Price: US$37.80
« Previous | 1 | 2 | 3 | »
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
Our Brands
  • ICEL
  • ThermoHauser
  • Ateco
  • Birkenstock
  • CCI Superior