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Home » Professional Knives » Euro Culinary » Euro Culinary, Blue
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Product ID 88203-096
3½" Paring Knife

Price: US$8.10
Product ID 82001-156
6" Boning Knife, Semi-Flex Blade

Price: US$25.20
Product ID 82009-206
8" Chef‘s Knife

Price: US$43.20
Product ID 82009-256
10" Chef‘s Knife

Price: US$46.80
Product ID 82053-306
12" Scalloped Slicing Knife

Price: US$37.80
Product ID 82044-306
12" Slicing Knife, Granton Blade

Price: US$37.80
Product ID 86001-236
9" Spatula/Pallet

Price: US$23.40
Product ID 86006-206
8" Offset Spatula, Blue Handle

Price: US$24.30
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

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