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Home » Professional Knives » Ergo Plus Full Tang Series » Ergo Plus Full Tang POM
 
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Product ID 92010-160
6" Chef‘s Knife, Granton and Wide Blade

Price: US$81.90
Product ID 92010-200
8" Chef‘s Knife , Granton and Wide Blade

Price: US$97.20
Product ID 92010-250
10" Chef‘s Knife, Granton & Wide Blade

Price: US$106.20
Product ID 92053-250
10" Chef‘s Scalloped Slicing Knife

Price: US$61.20
Product ID 91053-300
12" Chef‘s Scalloped Slicing Knife, Medium Handle

Price: US$64.80
Product ID 92053-300
12" Chef‘s Scalloped Slicing Knife

Price: US$70.20
Product ID 92044-300
12" Chef‘s Slicing Knife, Granton Blade

Price: US$70.20
Product ID 92042-250
10" Chef‘s Pointed Carving Knife

Price: US$55.80
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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