Connect & follow WordPress icon Instagram icon Twitter icon Facebook icon YouTube icon

Our Products

 
 
Price
Sort Order
Per Page
Filter By
Product ID 84031-180
7" Cleaver - Rivet, Poly Handle, 1 lb. 14 oz.

Price: US$81.00
Product ID 84032-200
8" Cleaver - Rivet, Poly Handle, 2 lbs.
8" Cleaver - Rivet, Poly Handle, 2 lbs.

Price: US$98.10
Product ID 84033-230
9" Cleaver - Rivet, Poly Handle

Price: US$108.00
Product ID ZI/14-200
8" Chinese Cleaver - 340g

Price: US$49.50
Product ID 82001-153
6" Boning Knife, Semi-Flex Blade

Price: US$25.20
Product ID 82001-156
6" Boning Knife, Semi-Flex Blade

Price: US$25.20
Product ID 82001-157
6" Boning Knife, Semi-Flex Blade

Price: US$25.20
Product ID 82001-152
6" Boning Knife, Semi-Flex Blade

Price: US$25.20
« Previous | 1 | 2 | 3 | 4 | »
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
Our Brands
  • ICEL
  • ThermoHauser
  • Ateco
  • Microplane
  • CCI Superior