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» Modern Europe Forged (Half Bolster) Full Tang Molded Series
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Product ID 73380-060P
2½" Chef‘s Paring/Tourné Knife

Price()US$57.60
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Product ID 73381-090P
3½" Chef‘s Paring Knife

Price()US$57.60
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Product ID 73385-160FP
6" Chef Fillet Knife, Flex

Price()US$93.60
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Product ID 73385-260P
10" Chef's Carving Knife

Price()US$125.10
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Product ID 73386-150P
6" Chef's Boning Knife, Stiff

Price()US$85.50
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Product ID 73386SF-150P
6" Boning Knife, Semi-Flex

Price()US$85.50
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Product ID 73387-150P
6" Chef's Knife (Wide)

Price()US$109.80
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Product ID 73387-200P
8" Chef's Knife, Forged (45mm Wide)

Price()US$126.00
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Product ID 73388-260P
10" Chef's Knife, Forged (52mm Wide)

Price()US$153.00
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Product ID 73389-200P
8" Chef's Kn. (60mm Wide)

List Price: US$140.00
Price()US$126.00
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Product ID 73388-230P
9" Chef's Knife (52mm Wide)

Price()US$142.20
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Product ID 73389-230P
9" Chef's Kn. (60mm Wide)

Price()US$126.00
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Product ID 73996S-170P
6½" Chef's Roast Fork

Price()US$85.50
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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