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Product ID P-33-SK4-260
10" Steel, "Double Sharp", Poly Handle

Price()US$29.00
Product ID P-33-260
10" Steel, Cut#3, Poly Handle

Price()US$27.90
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Product ID EP-203-310
12" Oval Steel, Poly Handle

Price()US$75.10
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Product ID EP-203-360
14" Oval Steel, #3 Cut, Poly Handle

Price()US$79.10
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Product ID P-203-10-SMOOTH
10" Steel, Smooth Polished Finish, Poly Handle

Price()US$47.00
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Product ID P-203-12-SMOOTH
12" Steel, Smooth Polished Finish, Poly Handle

Price()US$49.00
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Product ID P-203-260
10" Steel, #3 Cut, Poly Handle

Price()US$47.00
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Product ID P-203-310
12" Steel, #3 Cut, Poly Handle

Price()US$49.00
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Product ID P-203-360
14" Steel, #3 Cut, Poly Handle

Price()US$49.90
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Product ID P-203-SK4-10
10" Steel, "Double Sharp", Poly Handle

Price()US$47.00
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Product ID P-203-SK4-12
12" Steel, "Double Sharp", Poly Handle

Price()US$49.00
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Product ID P-203-SK4-14
14" Steel, "Double Sharp", Poly Handle

Price()US$49.90
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Product ID P-253-260
10" Professional Steel, #3 Cut, Full Tang Poly Handle

Price()US$69.00
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Product ID P-253-310
12" Professional Steel, #3 Cut, Full Tang Poly Handle

Price()US$71.00
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Product ID P-253-360
14" Professional Steel, #3 Cut, Full Tang Poly Handle

Price()US$72.80
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Product ID EP-203-260CUT#9
10" Professional Diamond Coated Steel, Poly Handle

Price()US$110.20
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Product ID EP-203-310CUT#9
12" Professional Diamond Coated Steel, Poly Handle

Price()US$113.80
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Product ID 900.F432.18
Water Stone, 220/1000 Gritwith Stand

Price()US$108.00
Product ID 900.F433.18
Water Stone, 1000/3000 Gritwith Stand

Price()US$135.00
Product ID P-253-SK4-14
14" Steel, "Double Sharp" Professional Handle (Special Order Only)

Price()US$46.80
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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