8.25" (21 cm) KAI Wasabi Yanagiba Knife 

• Water resistant plastic handle
• Made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 (?ñ1) HRC
• Made in Japan

The Sushi Chef often considers the Yanagiba knife the most important. It has a fine point and a thin blade that make it a specialized slicer for preparing Sushi and Sashimi.

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