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Home » Professional Knives » Euro Culinary » Euro Culinary, Yellow
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Product ID 88203-093
3½" Paring Knife

Price: US$8.10
Product ID 82001-153
6" Boning Knife, Semi-Flex Blade

Price: US$25.20
Product ID 82009-203
8" Chef‘s Knife

Price: US$43.20
Product ID 82009-253
10" Chef‘s Knife

Price: US$46.80
Product ID 86100-123
4" Turner/Scraper

Price: US$19.80
Product ID 86120-203
8" Turner, Perforated

Price: US$23.40

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

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