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Product ID 52203-100-Wolfman
4" Chef's Paring Knife with Wolfman Logo

Price: US$26.10
Product ID 52053-250-Wolfman
10" Chef's Bread Knife, Scalloped Edge with Wolfman Logo

Price: US$61.20
Product ID 52405-180-Wolfman
7" SANTOKU Knife, Granton Blade with Wolfman Logo

Price: US$81.90
Product ID 88203-100-Wolfman
4" Paring/Utility Knife with Wolfman Logo 

Price: US$8.10
Product ID 88430-200-Wolfman
8" Scalloped Bread Knife with Wolfman Logo

Price: US$30.60
Product ID 82405-180-Wolfman
7" Santoku with Granton Blade with Wolfman Logo

Price: US$44.10
Product ID 73381-090P-Wolfman
3½" Chef‘s Paring Knife with Wolfman Logo

Price: US$57.60
Product ID 73386SF-150P-Wolfman
6" Boning Knife, Semi-Flex with Wolfman Logo

Price: US$85.50
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

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