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Home » thermohauser - Baking and Pastry » Tools and Utensils
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Product ID T30002.47031
Scraper/Dough Cutter, Flexible

Price: US$9.00
Product ID T50002.66532
12.25"  Cake Knife, Saw Edge

Price: US$43.10
Product ID T50002.66601
3" Roll Knife

Price: US$3.30
Product ID T50001.45025
12"   Whisk (Professional), Heat resistant to 400ºF

Price: US$15.90
Product ID T50001.45035
14"   Whisk (Professional), Heat resistant to 400ºF

Price: US$18.60
Product ID T83000.21228
Price: US$5.60
Product ID T83000.26693
Price: US$5.60
Product ID T83000.31332
Price: US$5.60
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

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