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Product ID T83000.31342
Thermohauser
 
Price: US$7.10
Product ID T50001.45045
16"   Whisk (Professional), Heat resistant to 400ºF

Price: US$21.30
Product ID T50001.45055
18"   Whisk (Professional), Heat resistant to 400ºF

Price: US$24.00
Product ID T50002.45305
10"  Whisk 18/8 S.S. Prof. 

Price: US$15.90
Product ID T50002.45315
12"  Whisk 18/8 S.S. Prof.

Price: US$17.10
Product ID T50002.45325
14"  Whisk 18/8 S.S. Prof.

Price: US$19.70
Product ID T50002.45335
16"  Whisk 18/8 S.S. Prof.

Price: US$22.20
Product ID T50002.45345
18"  Whisk 18/8 S.S. Prof.

Price: US$24.70
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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