Connect & follow WordPress icon Instagram icon Twitter icon Facebook icon

Your Cart

Shopping cart  Shopping cart
0 Product(s) in cart
Total US$0.00
» Checkout
 

Login

Login Status  
Not logged in
  » Login
 

Our products

 
 
Price
Sort Order
Per Page
Filter By
2½" Chef‘s Paring/Tourné Knife

Price: US$57.60
2½" Chef‘s Paring/Tourné Knife

Price: US$57.60
3½" Chef‘s Paring Knife

Price: US$57.60
3½" Chef‘s Paring Knife

Price: US$57.60
4" Chef‘s Paring/Utility Knife

Price: US$57.60
6" Chef Fillet Knife,Flex

Price: US$93.60
10" Chef's Carving Knife

Price: US$125.10
4½" Chef‘s Paring/Utility Knife

Price: US$59.40
« Previous | 1 | 2 | 3 | 4 | 5 | »
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
Our Brands
  • ICEL
  • ThermoHauser
  • Ateco
  • Birkenstock
  • CCI Superior