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Home » ICEL » Tokyo
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Product ID 261.TK10.15
6" Deba Knife

Price: US$64.80
Product ID 261.TK10.21
8" Deba knife

Price: US$75.60
Product ID 261.TK14.15
6" Yanagiba knife

Price: US$51.00
Product ID 261.TK14.18
7" Yanagiba knife

Price: US$54.00
Product ID 261.TK14.21
8¼" Yanagiba knife

Price: US$57.60
Product ID 261.TK14.24
10" Yanagiba knife

Price: US$61.20
Product ID 261.TK14.30
12" Yanagiba knife

Price: US$64.80
Product ID 261.TK26.18
7" Usuba Knife, 260g

Price: US$59.40
Product ID 261.TK40.15
6" Deba knife for left handers

Price: US$64.80
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Product ID 261.TK40.21
8" Deba knife for left handers

Price: US$75.60

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably cheaper in quality compared against a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

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