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10" Yanagi Sashimi Knife
  Product ID 221.8804.24
Price()US$94.00
12" Yanagi Sashimi Knife
  Product ID 221.8804.30
Price()US$155.40
6" Yanagiba knife
  Product ID 261.TK14.15
Price()US$51.00
7" Yanagiba knife
  Product ID 261.TK14.18
Price()US$54.00
8¼" Yanagiba knife
  Product ID 261.TK14.21
Price()US$57.60
10" Yanagiba knife
  Product ID 261.TK14.24
Price()US$61.20
12" Yanagiba knife
  Product ID 261.TK14.30
Price()US$64.80
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

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Stainless Steel Ruler - 18 in (45 cm) No Cork Backing - Sterilizable
Price()US$9.00
Pastry Wheel Cutter 2½", Brown Handle(50% Off)
Price()US$3.68
List Price: US$7.35
16"   Wunderbag-Export (3-40)
Price()US$17.80
 
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