CCI has been supplying professional quality knives and tools to Professional Chefs, the Food Service industry and Culinary Schools throughout North America for more than 65 years!
CCI's professional reputation is based on supplying quality products, providing excellent customer service and providing the experience and knowledge our customers want.
2010 American Culinary Federation (ACF) National Industry Partnership Award Recipient
2011 Honorary American Academy of Chefs (HAAC) Inductee for our commitment to chef training and education.
2011 Associate Member of the Year (ACF Greater Buffalo NY Chapter)
2013 Peter and Mary Louise Huebner of Canada Cutlery Inc. were presented “Cutting Edge Award #50” by Chef Michael Ty, CEC, AAC at the 2013 ACF National Convention in Las Vegas.
2014 Associate Member of the Year, MDCA Muskoka District Chefs Association
2015 Associate Member of the Year, American Culinary Federation Washington State Chefs Association
You can be assured that our years of working with Professional Chefs will allow us to help you make informed decisions about the knives and tools you need!
Mary Louise Huebner, HBBA, HAAC
VP and Marketing Director
Peter Huebner, HAAC
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
These are our current best sellers.