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Welcome to Canada Cutlery Inc.

Our History

CCI has been supplying professional quality knives and tools to Professional Chefs, the Food Service industry and Culinary Schools throughout North America for more than 65 years!

CCI's professional reputation is based on supplying quality products, providing excellent customer service and providing the experience and knowledge our customers want.

Recent Achievements

2010 American Culinary Federation (ACF) National Industry Partnership Award Recipient

2011 Honorary American Academy of Chefs (HAAC) Inductee for our commitment to chef training and education.

2011 Associate Member of the Year (ACF Greater Buffalo NY Chapter)

2011 Vendor of the Year (ACF Capital District Central NY)

You can be assured that our years of working with Professional Chefs will allow us to help you make informed decisions about the knives and tools you need!

Mary Lou Huebner

Mary Louise Huebner, HBBA, HAAC
VP and Marketing Director

Peter Huebner

Peter Huebner, HAAC


Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.


These are our current best sellers.

4" Chef‘s Paring/Utility Knife  (30% Off)
List Price: US$26.10
6" Boning Knife, Narrow, Semi-Flex  (30% Off)
List Price: US$45.00
12" Chef‘s Scalloped Slicing Knife  (30% Off)
List Price: US$70.20
Our Brands