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Product ID 88103-062
2½" Paring/Tourné  Knife

Price()US$8.50
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Product ID 88203-092
3½" Paring Knife

Price()US$8.50
Product ID 82009-202
8" Chef‘s Knife, Wide

Price()US$57.60
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Product ID 82009-252
10" Chef‘s Knife

Price()US$59.40
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Product ID 88525-232
9" Offset Bread Knife

Price()US$36.00
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Product ID 82053-302
12" Scalloped Slicing Knife

Price()US$44.50
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Product ID 82044-302
12" Slicing Knife, Granton Blade

Price()US$44.50
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Product ID 86001-182
7" Spatula/Pallet

Price()US$23.40
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Product ID 86001-232
9" Spatula/Pallet

Price()US$27.00
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Product ID 86001-252
10¼ Spatula/Pallet (SPECIAL IMPORT)

Price()US$32.40
Product ID 86006-112
4" Offset Spatula

Price()US$13.50
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Product ID 86006-152
7" Offset Spatula

Price()US$16.20
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Product ID 86006-202
8" Offset Spatula, White Handle

Price()US$24.30
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Product ID 86100-122
4" Turner/Scraper

Price()US$24.50
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Product ID 86110-162
6" Turner, Square End

Price()US$24.50
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Product ID 86120-202
8" Turner, Perforated

Price()US$28.50
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Product ID 86121-202
8" Turner, Round End

Price()US$28.50
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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