Thank you for your interest in CCI's high quality professional products.
Not logged in
Connect & follow WordPress icon Instagram icon Facebook icon YouTube icon

Product Listing


Your Cart

0 Product(s) in cart
Total US$0.00

Your Account

 Login Status
Not logged in



School Ordering

Contact your instructor for ordering instructions and codes.

  • Click here to enter your code.

    Culinary Glossary

    What is a bolster?

    It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

    The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

    Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

    Read more glossary terms in our Education Section.


    These are our current best sellers.

    Stainless Steel Ruler - 18 in (45 cm) No Cork Backing - Sterilizable
    4" Paring/Utility Knife
    8" Chef‘s Knife, Wide
    Our Brands
    Our Brands
    • ICEL
    • ThermoHauser
    • Ateco
    • Microplane
    • CCI Superior