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    Culinary Glossary

    What is a bolster?

    It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

    The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

    Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

    Read more glossary terms in our Education Section.

     

    These are our current best sellers.

    Stainless Steel Ruler - 18 in (45 cm) No Cork Backing - Sterilizable
    Price()US$9.00
    4" Paring/Utility Knife
    Price()US$13.50
    8" Chef‘s Knife, Wide
    Price()US$57.60
     
    Our Brands
    Our Brands
    • ICEL
    • ThermoHauser
    • Ateco
    • Microplane
    • CCI Superior