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Product ID 88203-096
3½" Paring Knife

Price()US$8.50
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Product ID 82001-156
6" Boning Knife, Semi-Flex Blade

Price()US$33.30
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Product ID 82009-206
8" Chef‘s Knife, Wide

Price()US$57.60
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Product ID 82009-256
10" Chef‘s Knife

Price()US$59.40
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Product ID 82053-306
12" Scalloped Slicing Knife

Price()US$44.50
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Product ID 82044-306
12" Slicing Knife, Granton Blade

Price()US$44.50
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Product ID 86001-236
9" Spatula/Pallet

Price()US$27.00
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Product ID 86006-206
8" Offset Spatula, Blue Handle

Price()US$24.30
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Product ID 86120-206
8" Turner, Perforated

Price()US$28.50
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Product ID 86121-206
8" Turner, Round End

Price()US$28.50
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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