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Product ID 88103-064
2½" Paring/Tourné  Knife

Price()US$8.50
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Product ID 88203-094
3½" Paring Knife

Price()US$8.50
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Product ID 82001-154
6" Boning Knife, Semi-Flex Blade

Price()US$33.30
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Product ID 82009-204
8" Chef‘s Knife, Wide

Price()US$57.60
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Product ID 82009-254
10" Chef‘s Knife

Price()US$59.40
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Product ID 82088-154
6" Skinning Knife

Price()US$23.40
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Product ID 82012-254
10" Scimitar/Steak Knife

Price()US$59.40
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Product ID 82012-304
12" Scimitar/Steak Knife

Price()US$63.00
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Product ID 86001-234
9" Spatula/Pallet(On Clearance Pricing)

List Price: US$27.00
Price()US$15.00
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Product ID 86110-164
6" Turner, Square End

Price()US$24.50
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Product ID 86121-204
8" Turner, Round End

Price()US$28.50
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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