Item #: 52203-100
High Quality, European Made, Paring/Utility Knife with a Full Tang, Ergonomic Winewood Handle
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PurposeCan be used for peeling, removing seeds, de-veining shrimp, fluting mushrooms and trimming vegetables and fruits. Also used for small intricate garnishes and creative tasks. The professional chef will hold a paring knife in one hand and the item being cut in the other.
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It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a “one piece fully forged” knife.
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