Item #: 52001-150
High Quality, European Made, Boning Knife, Narrow and Semi-Flexible Blade with a Full Tang, Ergonomic Winewood Handle
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This knife is designed to be used before cooking to remove bones from cuts of meat. It can also be used for cutting fish and poultry.
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a “one piece fully forged” knife.
Read more glossary terms in our Education Section.