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Product ID 52001-150
Manufacturer CCI
UPC: 7-76847-26602-1

6" Boning Knife, Narrow, Semi-Flex

  • Description

Item #: 52001-150

High Quality, European Made, Boning Knife, Narrow and Semi-Flexible Blade with a Full Tang, Ergonomic Winewood Handle

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This knife is designed to be used before cooking to remove bones from cuts of meat. It can also be used for cutting fish and poultry.

Price(): US$45.00
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

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