-->
Thank you for your interest in CCI's high quality professional products.
Not logged in
Connect & follow WordPress icon Instagram icon Facebook icon YouTube icon

Product Listing

 

Your Cart

0 Product(s) in cart
Total US$0.00
 

Your Account

 Login Status
Not logged in
 

Newsletter

 

Categories

This category is restricted.

You need to be logged in to view this category.
Try searching for something else.
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

6" Boning Knife, Semi-Flex Blade (60% Off)
Price()US$13.32
List Price: US$33.30
Ergo Plus Culinary - Winewood Full Tang
Price()US$372.90
10½"  x 1"  Knife Blade Guard
1 of 2
Price()US$6.90
 
Our Brands