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Product ID 384-200P
Manufacturer CCI
UPC: 7-76847-23600-0

8" Chef‘s Carving Knife

  • Description

Item #: 384-200P

High Quality, European Made, Forged Carving Knife, Pointed Tip with Full Tang, POM Handle


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Purpose
Used to slice thin slices of cooked meat, including poultry, roasts and hams.  A carving knife is generally wider than a slicing knife, but narrower than a Chef's (French) knife. The blade length required depends on the size of the cooked meat being cut.

Price(): US$102.60
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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