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5½" Chef‘s Boning Knife, Stiff Blade

Price(): US$121.50

Item #: 386-140P
UPC: 7-76847-23780-9 

High Quality, European Made, Forged Boning Knife, Stiff Blade with Full Tang, POM Handle

US Tariffs apply to this item. CCI pays all US duty and tariffs on your behalf. The amount below will be added to the purchase price and submitted to the US Customs and Border Protection Agency as required by law.
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  Product ID 386-140P
  UPC 7-76847-23780-9
  In Stock 14
  • Description
  •    Reviews

Item #: 386-140P

High Quality, European Made, Forged Boning Knife, Stiff Blade with Full Tang, POM Handle


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Purpose
The stiff blade is strong and rigid.  A stiff blade is more often used for raw beef and pork.  A boning knife is used to separate raw meat from the bone, trim fat and remove silverskin.

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