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» Professional Knives

» Masterpiece Forged Series

» Forged Full Tang Series

5½" Chef‘s Boning Knife, Stiff Blade

Price(): US$81.00

Item #: 386-140P
UPC: 7-76847-23780-9

High Quality, European Made, Forged Boning Knife, Stiff Blade with Full Tang, POM Handle

Additional Tariff Fees.

U.S. government Reciprocal Tariffs are applicable to this item's selling price. CCI covers all U.S. duties, taxes, and tariffs on your behalf. The amount indicated below will be added to your purchase price and submitted to the U.S. Customs and Border Protection Agency as required by law.

Product ID 386-140P

UPC 7-76847-23780-9

Description
 Reviews

Item #: 386-140P

High Quality, European Made, Forged Boning Knife, Stiff Blade with Full Tang, POM Handle

Printable Product Details Page

Purpose
The stiff blade is strong and rigid. A stiff blade is more often used for raw beef and pork. A boning knife is used to separate raw meat from the bone, trim fat and remove silverskin.

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