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5½" Chef‘s Boning Knife, Stiff Blade

Price(): US$81.00

Item #: 386-140P
UPC: 7-76847-23780-9 

High Quality, European Made, Forged Boning Knife, Stiff Blade with Full Tang, POM Handle

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  Product ID 386-140P
  UPC 7-76847-23780-9
  • Description
  •    Reviews

Item #: 386-140P

High Quality, European Made, Forged Boning Knife, Stiff Blade with Full Tang, POM Handle


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Purpose
The stiff blade is strong and rigid.  A stiff blade is more often used for raw beef and pork.  A boning knife is used to separate raw meat from the bone, trim fat and remove silverskin.

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