Item #: 82002-150

High Quality, European Made Boning Knife, 22mm Wide Stiff Blade, and an Anti-Slip Handle

• Advanced Measured Grinding (AMG) technology creates the perfect cutting edge on each blade for extremely long edge retention and exceptional sharpness. This new technique allows for optimal performance along the entire length of the blade.
• X50CrMoV15 - the ideal combination of high carbon stainless steel, containing the alloys; Chromium, Molybdenum and Vanadium; tempered and hardened to the ideal 57+/-°1 HRC is your assurance of a high quality blade, that needs very little maintenance to perform perfectly every time.
• Laser cut blade.
• Special Nylon Anti-Slip handles. Lightweight, slip resistant in both dry and wet environments.
• Handle Sterilizable
• Providing a comfortable and secure grip.
• FDA approved.
• The tang extends into the handle to provide the weight and balance ideal for professionals.

Printable Product Details Page

Purpose
The wide stiff blade is strong and rigid.  A stiff blade is most often used for raw beef and pork.  A boning knife is used to separate meat from the bone, trim fat and remove silverskin.  22mm is CCI's widest boning knife and reflects the professional butcher's need for a variety of blade widths when deboning beef or pork.