Item #: 82011-250High Quality, European Made, Breaking Knife with an Anti-Slip Handle
Special order minimum 150 pcs. Please email our office with a request for quotation.
Printable Product Details PagePurposeThe strong, rigid curved blade is used to "break" through skin, light cartilage, and small bones. The 10" blade is typically used for larger pieces of meat than the 8" blade length.
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a “one piece fully forged” knife.
Read more glossary terms in our Education Section.