Item #: Ultimate Baker Ruler
A great Classic Baker's Ruler - Made in Europe (Portugal) using tempered stainless steel
This ruler is considered the best on the market by Professional Chefs.
Printable Product Details Page
PurposeThe Baker's Ruler
For secondary and post-secondary baker and culinary students
Featuring precise cutting and modelling guides for: classic vegetable cuts, culinary facts and formulas, common measurements, unit abbreviations, weights, conversions, equivalents, HACCP-based safe cooked food temperatures and much more!
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a “one piece fully forged” knife.
Read more glossary terms in our Education Section.