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Product ID 92103-060
2½ Chef‘s Paring/Tourné  Knife

Price()US$25.20
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Product ID 92203-100
4" Chef‘s Paring/Utility Knife

Price()US$25.20
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Product ID 251.7612.090
3½" Steak Knife Knife

Price()US$22.00
Product ID 271.8604.12
4½" Steak Knife/Utility Knife

Price()US$20.00
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Product ID 52203-100
4" Chef‘s Paring/Utility Knife

Price()US$26.10
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Product ID 92250-120
4½" Steak Knife/Utility Knife

Price()US$20.00
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Product ID 471.8604.06
4½ Steak Knife/Utility Knife (Set of 6)

Price()US$102.60
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Product ID 91001-150
6" Boning Knife, Med. Handle, Semi-Flex

Price()US$47.70
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Product ID 52001-150
6" Boning Knife, Narrow, Semi-Flex

Price()US$45.00
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Product ID 92001-150
6" Boning Knife, Semi-Flex Blade

Price()US$47.70
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Product ID 94024-150
6" Cleaver

Price()US$67.50
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Product ID 52008-230
9" Chef‘s Knife, Granton and Wide Blade

Price()US$95.40
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Product ID 92405-180
7" SANTOKU Knife, with Granton Blade

Price()US$85.70
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Product ID 92430-200
8" Chef‘s Bread Knife, Scalloped Edge

Price()US$51.30
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Product ID 96001-230
9" Spatula/Pallet

Price()US$40.50
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Product ID 96001-250
10" Spatula/Pallet

Price()US$45.00
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Product ID 52010-200
8" Chef‘s Knife, Granton & Wide Blade

Price()US$95.40
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Product ID 52010-250
10" Chef‘s Knife, Granton & Wide Blade

Price()US$104.40
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Product ID 52405-180
7" SANTOKU Knife, Granton Blade

Price()US$81.90
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Product ID 92008-230
9" Chef‘s Knife, Granton and Wide Blade

Price()US$96.30
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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