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Product ID 92103-060
2½ Chef‘s Paring/Tourné  Knife

PriceUS$25.20
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Product ID 92203-100
4" Chef‘s Paring/Utility Knife

PriceUS$25.20
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Product ID 251.7612.090
3½" Steak Knife Knife

PriceUS$22.00
Product ID 271.8604.12
4½" Steak Knife/Utility Knife

PriceUS$20.00
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Product ID 92250-120
4½" Steak Knife/Utility Knife

PriceUS$20.00
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Product ID 471.8604.06
4½ Steak Knife/Utility Knife (Set of 6)

PriceUS$102.60
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Product ID 91001-150
6" Boning Knife, Med. Handle, Semi-Flex

PriceUS$47.70
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Product ID 92001-150
6" Boning Knife, Semi-Flex Blade

PriceUS$47.70
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Product ID 94024-150
6" Cleaver

PriceUS$67.50
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Product ID 92405-180
7" SANTOKU Knife, with Granton Blade

PriceUS$85.70
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Product ID 92430-200
8" Chef‘s Bread Knife, Scalloped Edge

PriceUS$51.30
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Product ID 96001-200
8" Spatula/Pallet

PriceUS$36.00
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Product ID 96001-230
9" Spatula/Pallet

PriceUS$40.50
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Product ID 96001-250
10" Spatula/Pallet

PriceUS$45.00
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Product ID 92008-230
9" Chef‘s Knife, Granton and Wide Blade

PriceUS$96.30
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Product ID 91007-230
9" Chef‘s Knife, Medium Handle

PriceUS$91.80
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Product ID 92010-160
6" Chef‘s Knife, Granton and Wide Blade

PriceUS$81.90
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Product ID 92010-200
8" Chef‘s Knife, Granton & Wide Blade

PriceUS$97.20
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Product ID 92010-250
10" Chef‘s Knife, Granton & Wide Blade

PriceUS$106.20
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Product ID 92053-250
10" Chef‘s Scalloped Slicing Knife

PriceUS$69.00
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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