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Product ID 82006-200
8" Butcher Knife

Price: US$49.50
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Product ID 82006-250
10" Butcher Knife

Price: US$51.30
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Product ID 82006-300
12" Butcher Knife

Price: US$52.20
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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