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Rose Tube, Seamless & Stainless, 20mm
  Product ID #T83000.19406
Price()US$1.61
Pocket Thermometer = 220°F
  Product ID #1246-02
Price()US$18.85
Pocket Thermometer = 100°C
  Product ID #1246-02C
Price()US$19.76
3½" Paring Knife, Straight Edge
  Product ID 88101-090
Price()US$20.25
Dual Thermometer = 220°F & 105°C
  Product ID #T5989NFS
Price()US$11.57
12" Chef‘s Knife
  Product ID 82009-300
Price()US$99.90
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

10" Steel, "Double Sharp", Poly Handle
Price()US$36.52
Ergo Plus Culinary - Winewood Full Tang
Price()US$559.35
10½"  x 1"  Knife Blade Guard
1 of 2
Price()US$6.90
 
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