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Color-Coded Standard Dishers/Scoops
1 of 2
  Product ID #76-SS-Scoops
Price()US$23.14
8" Chef‘s Knife, Granton & Wide Blade
  Product ID 92010-200
Price()US$145.80
12" Chef‘s Knife, Wide
  Product ID 398-320P
Price()US$297.00
12" Chef‘s Knife
  Product ID 82009-300
Price()US$99.90
10" Chef‘s Knife, Granton & Wide Blade
  Product ID 92010-250
Price()US$159.30
Channel Knife - Right Handed
  Product ID 8097-000
Price()US$14.49
Channel Knife - Left Handed
  Product ID 8099-000
List Price: US$16.20
Price()US$4.60
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

6" Boning Knife, Semi-Flex Blade (60% Off)
Price()US$19.98
List Price: US$33.30
10" Steel, "Double Sharp", Poly Handle
Price()US$36.52
Channel Knife - Left Handed
Price()US$4.60
List Price: US$16.20
 
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