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10" Yanagi Sashimi Knife
  Product ID 221.8804.24
Price()US$120.15
12" Yanagi Sashimi Knife
  Product ID 221.8804.30
Price()US$197.10
Knife Block with Euro Culinary™ Series Knives
  Product ID 206-NE-POLY-SET
Price()US$604.95
12" Chef‘s Scalloped Slicing Knife
  Product ID 92053-300
Price()US$118.80
12" Chef‘s Slicing Knife, Granton Blade
  Product ID 92044-300
Price()US$118.80
10" Chef‘s Pointed Carving Knife
  Product ID 92042-250
Price()US$91.80
10" Slicing Knife
  Product ID 82043-250
Price()US$66.15
12" Slicing Knife, Granton Blade
  Product ID 82044-300
Price()US$78.30
10" Scalloped Slicing Knife
  Product ID 82053-250
Price()US$75.60
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

10" Steel, "Double Sharp", Poly Handle
Price()US$36.52
Ergo Plus Culinary - Winewood Full Tang
Price()US$559.35
10½"  x 1"  Knife Blade Guard
1 of 2
Price()US$6.90
 
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