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11.75" (30cm) Sauté Paddle - Olivewood
  Product ID #74-66572
List Price: US$11.00
Price()US$10.47
10" Baker's Knife, Plain
  Product ID #T50002.66010
Price()US$35.65
12" Baker's Knife, Plain
  Product ID #T50002.66020
Price()US$39.56
14" Baker's Knife, Plain
  Product ID #T50002.66030
Price()US$46.12
10" Baker's Knife, Saw Edge
  Product ID #T50002.66042
Price()US$42.09
12" Baker's Knife, Saw Edge
  Product ID #T50002.66052
Price()US$44.85
14" Baker's Knife, Saw Edge
  Product ID #T50002.66062
Price()US$50.03
10" Baker's Knife, Wavy
  Product ID #T50002.66071
Price()US$46.81
12" Baker's Knife, Wavy
  Product ID #T50002.66081
Price()US$49.80
14" Baker's Knife, Wavy
  Product ID #T50002.66091
Price()US$55.66
10" High Heat Silicone Spatula - 500&degF/260&degC
  Product ID #T83000.37140
Price()US$15.34
14" High Heat Silicone Spatula - 500&degF/260&degC
  Product ID #T83000.33019
Price()US$21.45
16½" High Heat Silicone Spatula - 500&degF/260&degC
  Product ID #T83000.37138
Price()US$22.36
Spatula, Extra Broad, 8.60"   x 6" 
  Product ID #T30002.68705
Price()US$26.10
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

6" Boning Knife, Semi-Flex Blade (60% Off)
Price()US$19.98
List Price: US$33.30
10" Steel, "Double Sharp", Poly Handle
Price()US$36.52
Channel Knife - Left Handed
Price()US$4.60
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