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Product ID #1375
10" Straight Spatula - Wood Handle

PriceUS$18.00
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Product ID #30150
Pocket Thermometer (Economy) = 220°F

PriceUS$6.90
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Product ID #3354
9" Tongs - Colour (Black)

PriceUS$6.60
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Product ID #3383
12" Tongs - Colour (Red)

PriceUS$7.65
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Product ID #3466
12" Utility Tongs,SS .7mm

PriceUS$4.00
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Product ID #874-POUCH
Scale Pouch

PriceUS$7.50
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Product ID #9950
Waiter's Knife - Double Lever

PriceUS$18.00
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Product ID #ES-157SS
Arti Glass Digital Scale, Shiny Silver

PriceUS$65.00
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Product ID #ES-P115M
Digital Scale, Metallic

PriceUS$60.00
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Product ID 5330-200
8" Larding Needle with Holder

PriceUS$13.20
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Product ID 8134-180
10½" Scratch Proof Turner - 356°F/180°C

PriceUS$16.20
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Product ID 92920-240
9½" Poultry Shears

PriceUS$54.00
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Product ID 930SS-230
9" Poultry Shears - Stainless Steel

PriceUS$90.00
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Product ID 951.0207.20
8" Kitchen Shears, Stainless Steel

PriceUS$72.00
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Product ID 9914
Take-A-Part Kitchen Shear

PriceUS$10.50
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Product ID 9923
Take-A-Part Kitchen Shear

PriceUS$10.50
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Product ID #1246-02
Pocket Thermometer = 220°F

PriceUS$18.90
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Product ID #1246-02C
Pocket Thermometer = 100°C

PriceUS$18.90
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Product ID #1246-03
Pocket Thermometer = 550°F

PriceUS$20.20
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Product ID #1246-03C
Pocket Thermometer = 288°C

PriceUS$20.20
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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