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12" Scalloped Slicing Knife
  Product ID 82053-300
Price()US$54.40
12" Reverse Scalloped Slicing Knife
  Product ID 82073-300
Price()US$54.40
10" Scalloped Pastry Knife
  Product ID 82063-250
Price()US$50.40
12.25"  Cake Knife, Saw Edge
  Product ID #T50002.66532
Price()US$37.90
3" Roll Knife
  Product ID #T50002.66601
Price()US$2.90
Channel Knife/Decorator 
  Product ID 8095-000
Price()US$16.20
Channel Knife - Right Handed
  Product ID 8097-000
Price()US$12.60
Channel Knife - Left Handed
  Product ID 8099-000
List Price: US$16.20
Price()US$4.00
Decorating Knife
  Product ID 8183-080
List Price: US$41.40
Price()US$1.10
9" Mincing Knife Tempered, Single Blade
  Product ID 1231-230
Price()US$89.90
Cutting Board for Mincing Knife/MezzaLuna
  Product ID 8805-200
Price()US$23.10
« ...101112 Next »
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

Stainless Steel Ruler - 18 in (45 cm) No Cork Backing - Sterilizable
Price()US$9.00
9-Piece Hardwood Knife Block
Price()US$40.00
7" SANTOKU Knife, Granton Blade  (30% Off)
Price()US$59.99
List Price: US$85.70
 
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