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6" Boning Knife, Stiff Blade, 22mm Wide
  Product ID 82002-150
Price()US$28.80
8" Breaking Knife
  Product ID 281.3512.20
List Price: US$43.20
Price()US$10.00
8" Breaking Knife (Minimum 150)
  Product ID 82011-200
Price()US$46.80
10" Breaking Knife (Minimum 300)
  Product ID 82011-250
Price()US$52.20
8" Butcher Knife
  Product ID 82006-200
Price()US$57.60
10" Butcher Knife
  Product ID 82006-250
Price()US$60.30
12" Butcher Knife
  Product ID 82006-300
Price()US$61.20
10" Slicing Knife
  Product ID 82043-250
Price()US$44.10
12" Slicing Knife, Granton Blade
  Product ID 82044-300
Price()US$52.20
10" Scalloped Slicing Knife
  Product ID 82053-250
Price()US$50.40
12" Scalloped Slicing Knife
  Product ID 82053-300
Price()US$54.40
12" Reverse Scalloped Slicing Knife
  Product ID 82073-300
Price()US$54.40
10" Scalloped Pastry Knife
  Product ID 82063-250
Price()US$50.40
8" Straight Roast Fork
  Product ID 82134-200
Price()US$34.20
9" Spatula/Pallet
  Product ID 86001-230
Price()US$27.00
3½" Offset Spatula
  Product ID 86006-090
Price()US$13.70
"Y" Swiss Peeler, Black
  Product ID #633BK
Price()US$12.00
Y Peeler
  Product ID 8058-000
Price()US$5.60
Fluted Pastry Wheel - 35mm Diameter
  Product ID 8070-035
Price()US$12.20
Fluted Pastry Wheel - 70mm Diameter
  Product ID 8070-070
Price()US$15.30
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

Stainless Steel Ruler - 18 in (45 cm) No Cork Backing - Sterilizable
Price()US$9.00
10" Steel, "Double Sharp", Poly Handle
Price()US$53.64
7" SANTOKU Knife, Granton Blade  (30% Off)
Price()US$59.99
List Price: US$85.70
 
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