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9" Chef‘s Knife, Wide
  Product ID 387-230P
Price()US$135.00
8" Chef‘s Knife, Wide
  Product ID 82009-200
Price()US$57.60
9" Chef‘s Knife
  Product ID 82009-230
Price()US$59.40
6" Chef‘s Knife, Granton and Wide Blade
  Product ID 92010-160
Price()US$81.90
10" Chef‘s Knife, Wide
  Product ID 388-260P
Price()US$153.00
10" Chef‘s Knife
  Product ID 82009-250
Price()US$59.40
8" Chef‘s Knife, Granton & Wide Blade
  Product ID 92010-200
Price()US$97.20
12" Chef‘s Knife
  Product ID 82009-300
Price()US$66.60
10" Chef‘s Knife, Granton & Wide Blade
  Product ID 92010-250
Price()US$106.20
Grapefruit Knife
  Product ID 88030-090
List Price: US$14.40
Price()US$3.50
6" Boning Knife, Semi-Stiff Blade
  Product ID 82001-150
Price()US$33.30
8" Breaking Knife
  Product ID 281.3512.20
List Price: US$43.20
Price()US$10.00
8" Breaking Knife (Minimum 150)
  Product ID 82011-200
Price()US$46.80
10" Breaking Knife (Minimum 300)
  Product ID 82011-250
Price()US$52.20
8" Butcher Knife
  Product ID 82006-200
Price()US$57.60
10" Butcher Knife
  Product ID 82006-250
Price()US$60.30
12" Butcher Knife
  Product ID 82006-300
Price()US$61.20
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

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Stainless Steel Ruler - 18 in (45 cm) No Cork Backing - Sterilizable
Price()US$9.00
9-Piece Hardwood Knife Block
Price()US$40.00
7" SANTOKU Knife, Granton Blade  (30% Off)
Price()US$59.99
List Price: US$85.70
 
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