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8" Breaking Knife (Minimum 150)
  Product ID 82011-200
Price()US$46.80
10" Breaking Knife (Minimum 150)
  Product ID 82011-250
Price()US$52.20
8" Butcher Knife
  Product ID 82006-200
Price()US$57.60
10" Butcher Knife
  Product ID 82006-250
Price()US$60.30
12" Butcher Knife
  Product ID 82006-300
Price()US$61.20
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

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Stainless Steel Ruler - 18 in (45 cm) No Cork Backing - Sterilizable
Price()US$9.00
Pastry Wheel Cutter 2½", Brown Handle(50% Off)
Price()US$3.68
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16"   Wunderbag-Export (3-40)
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