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Product ID 52203-100
4" Chef‘s Paring/Utility Knife

Price()US$26.10
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Product ID 52001-150
6" Boning Knife, Narrow, Semi-Flex

Price()US$45.00
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Product ID 52008-230
9" Chef‘s Knife, Granton and Wide Blade

Price()US$95.40
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Product ID 52010-200
8" Chef‘s Knife, Granton & Wide Blade

Price()US$95.40
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Product ID 52010-250
10" Chef‘s Knife, Granton & Wide Blade

Price()US$104.40
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Product ID 52405-180
7" SANTOKU Knife, Granton Blade

Price()US$81.90
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Product ID 52053-250
10" Chef‘s Scalloped Slicing Knife

Price()US$61.20
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Product ID 52053-250LH
10" Scalloped Slicing Knife, Left Handed

Price()US$75.60
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Product ID 52053-300
12" Chef‘s Scalloped Slicing Knife

Price()US$64.80
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Product ID 52053-360
14" Chef‘s Scalloped Slicing Knife

Price()US$79.20
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Product ID 52044-300
12" Chef‘s Slicing Knife, Granton Blade

Price()US$70.20
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Product ID 52044-360
14" Chef‘s Slicing Knife, Granton Blade

Price()US$81.00
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Product ID 52042-250
10" Chef‘s Carving Knife

Price()US$61.20
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Product ID 52134-200
8" Straight Roast Fork

Price()US$46.80
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Product ID 56001-230
9" Spatula/Pallet

Price()US$37.80
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Product ID 56001-250
10" Spatula/Pallet

Price()US$41.40
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Product ID 56110-160
6" Turner, Square End

Price()US$39.60
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Product ID 56120-200
8" Turner, Perforated

Price()US$43.20
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Product ID 224.GH03.13
5" "Gaucho" Steak Knife

Price()US$23.80
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a “one piece fully forged” knife.

Read more glossary terms in our Education Section.

 
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